Panel discussion on how schools are working to meet the food needs of their students, as well as their plans and challenges in connecting fresh, local foods to schools. Email lauren@tecumsehlandtrust.org for the conference-call link.

Speakers will include:

Lauren Marlow, Supervisor of Nutrition at Cincinnati Public Schools
Sherry Chen, founder of Springfield Ohio Urban Plantfolk, & physical therapist in Springfield City Schools
Bruce Smith, 4th grade Science Teacher at Benjamin Logan Elementary School
Ryan Kerns, 2nd grade Math, Science, and Social Studies Teacher at Benjamin Logan Local Schools
Donna First, Yellow Springs Schools’ Student Services Coordinator
Michelle Martin, Food Service Director with The Nutrition Group at Yellow Springs Exempted Village School District and Greene County Career Center